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Rosmarinic acid is a naturally-occurring phenolic compound with antioxidant and anti-inflammatory properties. This compound inhibits lipid peroxidation of rat liver microsomes by 90% at a concentration of 25 µg/ml. Rosmarinic acid suppresses endotoxin-induced activation of complement and concomitant formation of prostacyclin. Formation of 5-HETE and LTB4 from human PMNL is inhibited by rosmarinic acid at concentrations of 10-5 to 10-3 M.Formal Name: alphaR-[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-3,4-dihydroxy-benzenepropanoic acid. CAS Number: 20283-92-5. Molecular Formula: C18H16O8. Formula Weight: 360.3. Purity: >98%. Formulation: (Request formulation change), A crystalline solid. Solubility: DMF: >35 mg/ml, DMSO: >25 mg/ml, Ethanol: >35 mg/ml, PBS (pH 7.2): >15 mg/ml. lambdamax: 221, 291, 332 nm. SMILES: OC1=C(O)C=CC(C[C@H](C(O)=O)OC(/C=C/C2=CC(O)=C(O)C=C2)=O)=C1. InChi Code: InChI=1S/C18H16O8/c19-12-4-1-10(7-14(12)21)3-6-17(23)26-16(18(24)25)9-11-2-5-13(20)15(22)8-11/h1-8,16,19-22H,9H2,(H,24,25)/b6-3+. InChi Key: DOUMFZQKYFQNTF-ZZXKWVIFSA-N.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
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