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Item number: O8075-03.1

Ovalbumin is a glycoprotein and the major protein of egg white. It has a molecular weight of 43,000D. Ovalbumin is used for conjugation or immunological determinations and drug and pharmaceutical processing. Storage and Stability: May be stored at 4°C. For long-term storage, aliquot and store at 4°C. Do not freeze....

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