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Item number: LKT-A4441.1

An aqueous solution (with 0.1 % formic acid as a stabilizer) of allicin at 25 mg/mL. The main biologically active compound in garlic. It exerts various biological effects, including antiproliferative, chemopreventive, antioxidant, antihyperlipidaemic and antihypertensive effects. It has been shown to inhibit the...

Application:	TRPA1 agonist
MW:	162,27 D

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