30 products were found matching "D3187"!

Suitable for use in PCR(TM), cDNA synthesis, DNA sequencing and labeling procedures. Quality Control: Functionally tested with Sequenase, Taq DNA Polymerase, T7 DNA Polymerase and Pfu DNA Polymerase. , Concentration: 100mM ± 5%, pH: 7.0 ± 0.1, Lambda Max: 272nm ± 2nm, A250/A260: 0.80 ± 0.03, A280/A260: 0.96 ±...

, Melting Point: 129-131°C , Solubility: Methanol, Water, Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

, Melting Point: 197-200°C , Solubility: Chloroform, Dichloromethane, Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

, Melting Point: 191-192°C , Solubility: DMF, Hot Methanol, Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

, Solubility: Water (10mg/0.2ml) , Storage and Stability:, May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

, Melting Point: 123-128°C , Solubility: Methanol, Water, Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

Shown to be metabolized in yeast. Also shown to interfere with the glycosylation of viral G-protein in vesicular-stomatitis-virus-infected BHK cells. Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original...

, Melting Point: 70-74°C , Solubility: Dichloromethane, Methanol, Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

An intermediate in the Maillard reaction of proteins with glucose, which is metabolised to 3-Deoxyfructose. An intermediate in the formation of pyrraline, which might contribute to a pathological effect, such as carcinogenesis. Solubility: warm Ethanol, Methanol, Water , Storage and Stability:, May be stored at RT...

A naturally occuring deaminated sialic acid, exclusively located at the non-reducing end of the sialyl chains. Melting Point: 26-28?C , Storage and Stability:, May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to...

A versatile carbohydrate derivative univerisally used for the preparation of 2'-deoxynucleosides. Melting Point: 109°C dec. , Solubility: Chloroform, Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original...

, Melting Point: 219-221°C , Solubility: Chloroform, Dichloromethane, Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.