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one4all-Antibody Stabilizer

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One stabilizer for all enzyme conjugated antibodies.


 

 The one4all Stabilizer is a unique stabilizer for all antibody-enzyme conjugates routinely used in immunohistochemistry (IHC) and in situ hybridization (ISH) applications as well as in ELISA.

The activity of enzymes like horseradish peroxidase (HRP), alkaline phosphatase (AP), and beta-galactosidase (beta-gal) is maintained over time at various storage temperatures when diluted in one4all Stabilizer. The stabilizing effect of this product outperforms most commercially available antibody stabilizers although these buffers are specially optimized for the use with either AP or HRP conjugates!

 

stabilization of beta-galactosidase conjugates
Even the shelf life of beta-galactosidase conjugated antibodies, for which no commercially available stabilizer exist, is greatly enhanced when diluted in one4all Stabilizer and stored at 2-8°C.

Besides its superior stabilizing effects, in many applications use of the one4all Stabilizer will allow to further dilute the antibody conjugate without loss of specificity or sensitivity. In some assays, the same signal intensity as well as signal-to-noise ratio was observed even after an additional 7-fold dilution!

 

Recommended Guidelines For Use

  1. Dilute the enzyme antibody conjugate to the required concentration.
  2. Store the solution at 2-8 °C.

 

The one4all-Antibody Stabilizer can be used in ELISA, immunohistochemistry and other applications requiring enzyme antibody conjugates and should not affect the performance.

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